Is mushroom coffee acidic the latest health trend that combines all of the perks of your regular cup of joe with extra nutrition from medicinal mushrooms? This brew is made from blends of coffee and extracts of ground medicinal mushrooms like Chaga, reishi, Cordyceps, and Lion’s mane, all of which have been linked to stress reduction, improved mental clarity, and gut health. The drink can be purchased in ready-to-drink bottles from various brands or you can make your blend using instant coffee powders and ground medicinal mushroom extracts.

Is Mushroom Coffee Acidic? Understanding Its pH Levels

The biggest downside to mushroom coffee is that human research into its health claims is still lagging behind. While there is some evidence that it may reduce inflammation and improve immune function, the exact effects are unknown. Additionally, some varieties of mushrooms used in the brew (notably the chaga variety) contain high levels of oxalates, which can pose a risk for kidney stones if consumed regularly and in large quantities.

Another drawback is that many mushroom coffee products are quite expensive, often costing double that of traditional java for the same size container. This is likely because medicinal mushrooms are usually grown in their natural habitats and require a lot of care to harvest, which drives up production costs.